H., MUTTAQIN; 						LINDAWATI, S. A.; 						MIWADA, I N. S..
 PENGARUH PENAMBAHAN KOPI BUBUK ARABIKA PADA PROSES FERMENTASI TERHADAP KUALITAS ORGANOLEPTIK KEFIR SUSU SAPI.
<strong>Majalah Ilmiah Peternakan</strong>, [S.l.], v. 25, n. 2, p. 108-113, nov. 2022.
ISSN 2656-8373.
Tersedia pada: &lt;<a href="http://103.29.196.112/index.php/mip/article/view/97182" target="_new">http://103.29.196.112/index.php/mip/article/view/97182</a>&gt;. Tanggal Akses: 04 mar. 2026
doi: <a href="https://doi.org/10.24843/MIP.2022.V25.i02.p09">https://doi.org/10.24843/MIP.2022.V25.i02.p09</a>.