Keberadaan Mikroba Pemfermentasi pada Minuman Kefir Air Susu Kambing Etawa

  • Merla Pamericar Universitas Andalas
  • Periadnadi Periadnadi Universitas Andalas
  • Nurmiati Nurmiati Universitas Andalas
##plugins.pubIds.doi.readerDisplayName## https://doi.org/10.24843/metamorfosa.2018.v05.i02.p15

Abstrak

Study about existence of fermentation microbe in kefir etawa goat milk had been studied. The objective of this study were to know total of microbe from kefir etawa goat milk. This study used descriptive method and counting population of microbe on in vitro. The variable acid in kefir measuring with pH meter. Result indicated total bacteria in kefir etawa goat milk are sebanyak 98,3 x 106 cfu/ml with total yeast 67,8 x 105 cfu/ml and pH of kefir 4.57.

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Dept. of Biology, Faculty of Mathematics and Science, University of Andalas, Padang, Indonesia

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Dept. of Biology, Faculty of Mathematics and Science, University of Andalas, Padang, Indonesia

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Dept. of Biology, Faculty of Mathematics and Science, University of Andalas, Padang, Indonesia

Diterbitkan
2018-10-18
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PAMERICAR, Merla; PERIADNADI, Periadnadi; NURMIATI, Nurmiati. Keberadaan Mikroba Pemfermentasi pada Minuman Kefir Air Susu Kambing Etawa. Metamorfosa: Journal of Biological Sciences, [S.l.], v. 5, n. 2, p. 234-237, oct. 2018. ISSN 2655-8122. Tersedia pada: <http://103.29.196.112/index.php/metamorfosa/article/view/44826>. Tanggal Akses: 04 mar. 2026 doi: https://doi.org/10.24843/metamorfosa.2018.v05.i02.p15.
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Terbitan
Vol 5 No 2 (2018)
Bagian
English
Creative Commons License
This work is licensed under a Creative Commons Attribution 4.0 International License

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