PELATIHAN PENGOLAHAN TEPUNG AMPAS KELAPA MENJADI BISKUIT DI DESA ADAT PENGLIPURAN, KABUPATEN BANGLI

  • I W. R. Widarta Jurusan Ilmu dan Teknologi Pangan, Fakultas Teknologi Pertanian Universitas Udayana
  • I K. Suter Jurusan Ilmu dan Teknologi Pangan, Fakultas Teknologi Pertanian Universitas Udayana
  • N M. Yusa Jurusan Ilmu dan Teknologi Pangan, Fakultas Teknologi Pertanian Universitas Udayana
  • A.A. I.S. Wiadnyani Jurusan Ilmu dan Teknologi Pangan, Fakultas Teknologi Pertanian Universitas Udayana
  • NN. Puspa wati Jurusan Ilmu dan Teknologi Pangan, Fakultas Teknologi Pertanian Universitas Udayana
  • K. A. Nocianitri Jurusan Ilmu dan Teknologi Pangan, Fakultas Teknologi Pertanian Universitas Udayana

Abstrak

Penglipuran village located on Bangli sub-district in Bangli regency. Coconut is one of agricultural commodities
in this village. Rural community in Penglipuran village are inexperienced how to make cookies by coconut-by
product. The aim of these activities was to introduce cookies production by coconut-by product to increase the
added.value The Community Service was carried out by 2 methods, namely: first, information and discussion
with rural community about cookies. Second, cookies production training. There are 20 partisipant in this activity,
including delegation of female farmer groups. They have given positif response for these valuable activity.

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Diterbitkan
2013-11-29
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WIDARTA, I W. R. et al. PELATIHAN PENGOLAHAN TEPUNG AMPAS KELAPA MENJADI BISKUIT DI DESA ADAT PENGLIPURAN, KABUPATEN BANGLI. Buletin Udayana Mengabdi, [S.l.], v. 12, n. 2, nov. 2013. ISSN 2654-9964. Tersedia pada: <http://103.29.196.112/index.php/jum/article/view/7361>. Tanggal Akses: 04 mar. 2026
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Terbitan
Vol 12 No 2 (2013): Jurnal Udayana Mengabdi
Bagian
Articles

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