PENGEMBANGAN KETERAMPILAN PEMBUATAN KREASI KUE TRADISIONAL BAGI WARGA BINAAN DI LEMBAGA PEMASYARAKATAN WANITA KELAS IIA TANGERANG

Abstrak

Indonesian traditional cake has a taste that is very unique, one of which is klepon. Klepon is unique because the color combination of green and white that comes from dough and grated coconut. Klepon also can be made from another easy ingredients which can be reached by the community, for example taro, cassava, and banana. Sekolah Tinggi Pariwisata Pelita Harapan developed a training program of creating klepon in Woman Prison Tangerang Class IIA. This program was conducted on Tuesday and Wednesday, 19-20 July 2016 with total participants were 70 participants. Training program was led by lecturer and assisted by students of Hospitality Management. The program went very well. Training method used is presentation, demonstration and practice. Benefits derived by the participants through this program are (1) develop knowledge about traditional Indonesian cake, (2) enhance skills of the traditional cake creations, especially klepon, and (3) develop knowledge entrepreneurship. The program is expected to create self-sufficiency and improve the quality of life of inmates in Woman Prison Tangerang Class IIA.