Setiawan, S., 		Swacita, I., & 		Suada, I.
(2017).
 BEEF QUALITY IN PESANGGARAN ABBATOIR RATED FROM pH VALUE AND WATER HOLDING CAPACITY.
<em>Buletin Veteriner Udayana, </em>.
Retrieved from <a href="http://103.29.196.112/index.php/buletinvet/article/view/28727" target="_new">http://103.29.196.112/index.php/buletinvet/article/view/28727</a>