I P.E., D., 		Sukada, I., & 		Nuriyasa, I.
(2022).
 THE EFFECT OF USING DIFFERENT TYPES OF OIL IN FEED ON THE CARCASSES COMPOSITION AND FAT DISTRIBUTION OF NATIVE CHICKEN.
<em>Jurnal Peternakan Tropika, 10</em>(3), 585-596.
Retrieved from <a href="http://103.29.196.112/index.php/tropika/article/view/91789" target="_new">http://103.29.196.112/index.php/tropika/article/view/91789</a>