T.D.V.F, G., 		Mudita, I., & 		Suryani, N.
(2022).
 EVALUATION OF FERMENTED FINISHER PHASE OF BROILER CHICKENS RATE USING LIGNOCELLULOLYTIC PROBIOTIC BACTERIA.
<em>Jurnal Peternakan Tropika, 10</em>(2), 515-530.
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