K.  S.  S., P., 		Lindawati, S., & 		Miwada, I.
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 THE EFFECT OF LONG SOAKING BALI BEEF WITH LETTUCE FERMENTED SOLUTION (Lactuca sativa) ON PHYSICAL QUALITY AND TOTAL LACTIC ACID BACTERIA.
<em>Jurnal Peternakan Tropika, 10</em>(1), 242-257.
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