N. N. S., A., 		Sriyani, N., & 		Putra, I.
(2022).
 ORGANOLEPTIC QUALITY OF BALI BEEF IN DIFFERENT COMERCIAL CUT.
<em>Jurnal Peternakan Tropika, 10</em>(1), 229-241.
Retrieved from <a href="http://103.29.196.112/index.php/tropika/article/view/86034" target="_new">http://103.29.196.112/index.php/tropika/article/view/86034</a>