D A. P., W., 		D A. P., W., 		Mahardika, I., & 		Astawa, I.
(2021).
 THE EFFECT OF GIVING AMINO ACID LYSINE AND METHIONINE THROUGH WATER ON THE QUALITY OF ISA BROWN CHICKEN EGGS THAT ARE STORED FOR FOUR WEEKS.
<em>Jurnal Peternakan Tropika, 9</em>(3), 588-602.
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