I W., D., 		Puger, A., & 		Astawa, I.
(2021).
 THE EFFECT OF FERMENTED PAPAYA LEAF (Carica papaya L) IN THE FEED ON THE PHYSICAL AND ORGANOLEPTIC ACCEPTABILITY OF KAMPUNG CHICKEN MEAT (Gallus domesticus).
<em>Jurnal Peternakan Tropika, 9</em>(2), 474-489.
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