N. N. N., M., 		Miwada, I., & 		Lindawati, S.
(2021).
 EVALUATION OF BROILER CHICKEN MEAT THAT HAS BEEN SMEARED WITH CLOVE FLOUR (Syzygium aromaticum) FOR PERIOD OF TIMES.
<em>Jurnal Peternakan Tropika, 9</em>(2), 459-473.
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