N K.D., Maharani; 						MIWADA, I N. S.; 						LINDAWATI, S. A..
 CHEMICAL CHARACTERISTICS OF PROCESSED SUI WU'U PORK PRESERVED WITH ADDITION OF CORN FLOUR IN DIFFERENT CONCENTRATIONS.
<strong>Jurnal Peternakan Tropika</strong>, [S.l.], v. 9, n. 2, p. 445-458, may 2021.
ISSN 2722-7286.
Available at: &lt;<a href="http://103.29.196.112/index.php/tropika/article/view/76423" target="_new">http://103.29.196.112/index.php/tropika/article/view/76423</a>&gt;. Date accessed: 18 dec. 2025.