I G., Astawa; 						BIDURA, I G. N. G.; 						WIBAWA, A. A. P. P..
 THE EFFECT OF PROBIOTICS Saccharomyces spp Gb-7 AND Gb-9 GIVEN INTO RATION TO THE PHYSICAL QUALITY OF EGG LOHMANN BROWN OF CHICKENS AT 40 TO 48 WEEKS.
<strong>Jurnal Peternakan Tropika</strong>, [S.l.], v. 6, n. 1, p. 105-117, mar. 2018.
ISSN 2722-7286.
Available at: &lt;<a href="http://103.29.196.112/index.php/tropika/article/view/38291" target="_new">http://103.29.196.112/index.php/tropika/article/view/38291</a>&gt;. Date accessed: 05 mar. 2026.