L.P.M.A, Pratama; M, Hartawan; IN.S, Miwada.
KAJIAN KUALITAS KIMIA SUSU KAMBING TERFERMENTASI SELAMA PENYIMPANAN.
Jurnal Peternakan Tropika, [S.l.], v. 2, n. 2, p. 163-176, aug. 2014.
ISSN 2722-7286.
Available at: <http://103.29.196.112/index.php/tropika/article/view/18458>. Date accessed: 05 mar. 2026.