I K., J., Sudiastra, I., & Nuriyasa, I.
(2024).
NUTRIENT CONTENT OF BROILER RATIONS SUBSTITUTED WITH PROBIOTIC FERMENTED BAKERY WASTE.
Jurnal Peternakan Tropika, 12(2), 551 – 563.
Retrieved from http://103.29.196.112/index.php/tropika/article/view/114432