S., O., 		Lindawati, S., & 		Dewantari, M.
(2023).
 THE ABILITY OF YOUNG PINEAPPLE JUICE IN THE COAGULATION OF COW MILK PROTEIN ON THE CHEMICAL CHARACTERISTICS OF MILK TOFU.
<em>Jurnal Peternakan Tropika, 11</em>(2), 271-282.
Retrieved from <a href="http://103.29.196.112/index.php/tropika/article/view/101760" target="_new">http://103.29.196.112/index.php/tropika/article/view/101760</a>