Montesqrit, -, 		Mirzah, -, DAN 		Pratiwi, Shafira.
" THE EFFECT OF FERMENTATION TIME INOCULUM LEVELS OF Bacillus amyloliquefaciens ON NUTRITIONAL LEVELS OF PAITAN (TITHONIA DIVERSIFOLIA)" <em>Pastura : Jurnal Ilmu Tumbuhan Pakan Ternak</em> [Online], Volume 11 Nomor 2 (2 March 2022)