PATTY, Christian Willem; 						JORIS, Lily; 						RAJAB, -.
 CHEMICAL QUALITY OF COMPLETE RATION BISCUIT USING SAGO PITH AND RICE BRAN.
<strong>Pastura : Jurnal Ilmu Tumbuhan Pakan Ternak</strong>, [S.l.], v. 10, n. 2, p. 113-117, apr. 2021.
ISSN 2549-8444.
Tersedia pada: &lt;<a href="http://103.29.196.112/index.php/pastura/article/view/73061" target="_new">http://103.29.196.112/index.php/pastura/article/view/73061</a>&gt;. Tanggal Akses: 05 mar. 2026
doi: <a href="https://doi.org/10.24843/Pastura.2021.v10.i02.p10">https://doi.org/10.24843/Pastura.2021.v10.i02.p10</a>.