PRIYONO, Agus; 						HARYOKO, Imbang.
 EDIBLE PORTION KARKAS, KADAR LEMAK DAN KOLESTEROL DAGING DOMBA DENGAN IMBANGAN AMPAS BIR DAN RUMPUT GAJAH YANG BERBEDA.
<strong>Pastura : Jurnal Ilmu Tumbuhan Pakan Ternak</strong>, [S.l.], v. 6, n. 1, p. 19 - 21, jan. 2019.
ISSN 2549-8444.
Tersedia pada: &lt;<a href="http://103.29.196.112/index.php/pastura/article/view/45405" target="_new">http://103.29.196.112/index.php/pastura/article/view/45405</a>&gt;. Tanggal Akses: 17 dec. 2025
doi: <a href="https://doi.org/10.24843/Pastura.2016.v06.i01.p06">https://doi.org/10.24843/Pastura.2016.v06.i01.p06</a>.