NINGRUM, Athna Arthi et al.
 APLIKASI NANOTEKNOLOGI UNTUK MENINGKATKAN MANFAAT DAN BIOAVAILABILITAS KALSIUM DALAM PENGOLAHAN PANGAN.
<strong>Media Ilmiah Teknologi Pangan (Scientific Journal of Food Technology)</strong>, [S.l.], v. 10, n. 1, p. 01-11, aug. 2023.
ISSN 2477-2739.
Available at: &lt;<a href="http://103.29.196.112/index.php/pangan/article/view/95545" target="_new">http://103.29.196.112/index.php/pangan/article/view/95545</a>&gt;. Date accessed: 18 dec. 2025.
doi: <a href="https://doi.org/10.24843/MITP.2023.v10.i01.p01">https://doi.org/10.24843/MITP.2023.v10.i01.p01</a>.