Swasni Prambandita, K., 		Suter, I., & 		Putu Gunadnya, I.
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 The Effect of Comparison of Wheat and Avocado Seed Flour (Persea americana)  on Biscuit Characteristics.
<em>Media Ilmiah Teknologi Pangan (Scientific Journal Of Food Technology), 9</em>(1), 15-29.
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