Nocianitri, K., Sujaya, I., & Ramona, Y.
(2020).
MIKROENKAPSULASI PROBIOTIK LACTOBACILLUS RHAMNOSUS FBB81 DAN VIABILITASNYA SELAMA PENYIMPANAN.
Media Ilmiah Teknologi Pangan (Scientific Journal Of Food Technology), 6(1), 76-82.
Diambil dari http://103.29.196.112/index.php/pangan/article/view/59703