ELVIRA, Nidya; 						WISANIYASA, Ni Wayan; 						HAPSARI ARIHANTANA, Ni Made Indri.
 Study of Chemical, Functional Properties, and Protein Digestibility of Cowpea Sprout Flour (Vigna unguiculata (L.) Walp).
<strong>Media Ilmiah Teknologi Pangan (Scientific Journal of Food Technology)</strong>, [S.l.], v. 6, n. 1, p. 43-53, may 2020.
ISSN 2477-2739.
Available at: &lt;<a href="http://103.29.196.112/index.php/pangan/article/view/59051" target="_new">http://103.29.196.112/index.php/pangan/article/view/59051</a>&gt;. Date accessed: 04 mar. 2026.