SOLO, Antonius; 						GANDA PUTRA, G.P.; 						SUPARTHANA, I Putu.
 PENGARUH PENAMBAHAN RAGI ROTI DAN WAKTU FERMENTASI TERHADAP KARAKTERISTIK CUKA DARI NIRA LONTAR (Borassus flabellifer Linn).
<strong>Media Ilmiah Teknologi Pangan (Scientific Journal of Food Technology)</strong>, [S.l.], v. 6, n. 1, p. 11-23, may 2020.
ISSN 2477-2739.
Tersedia pada: &lt;<a href="http://103.29.196.112/index.php/pangan/article/view/58900" target="_new">http://103.29.196.112/index.php/pangan/article/view/58900</a>&gt;. Tanggal Akses: 04 mar. 2026