Suparthana, I., 		Duniaji, A., & 		Hashimoto, M.
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 Investigation To Traditionally Produced Soybean Fermented Food (Sere Kedele) In Gianyar Region-Bali And Molecular Identification Of Bacteria Involved In Their Spontaneous Fermentation.
<em>Media Ilmiah Teknologi Pangan (Scientific Journal Of Food Technology), 5</em>(2), 66 - 72.
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