Fatnasari, A., 		Nocianitri, K., & 		Suparthana, I.
(2018).
 The Effect of Glycerol Concentration on The Characteristic Edible Film Sweet Potato Starch (Ipomoea batatas L.).
<em>Media Ilmiah Teknologi Pangan (Scientific Journal Of Food Technology), 5</em>(1), 27 - 35.
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