GANDA PUTRA, Gusti Putu; 						WARTINI, Ni Made.
 Perbandingan Karakteristik Distilat Cuka Kakao Pada Berbagai Prosentase Volume Hasil Distilasi Sederhana.
<strong>Media Ilmiah Teknologi Pangan (Scientific Journal of Food Technology)</strong>, [S.l.], v. 3, n. 2, p. 104-112, sep. 2016.
ISSN 2477-2739.
Tersedia pada: &lt;<a href="http://103.29.196.112/index.php/pangan/article/view/25574" target="_new">http://103.29.196.112/index.php/pangan/article/view/25574</a>&gt;. Tanggal Akses: 18 dec. 2025