Duniaji, A., Arihantana, M., & Puspawati, N.
(2016).
The Potent of Aspergillus parasiticus to Produce Aflatoxin B1 on the Maize Flour During Storage.
Media Ilmiah Teknologi Pangan (Scientific Journal Of Food Technology), 3(1), 35-42.
Retrieved from http://103.29.196.112/index.php/pangan/article/view/23184