Wisaniyasa, Ni Wayan, DAN 		Suter, I Ketut.
" Study of Functional and Chemical Properties of Red Bean  (Phaseolus vulgaris L.) Sprouts  Flour" <em>Media Ilmiah Teknologi Pangan (Scientific Journal of Food Technology)</em> [Online], Volume 3 Nomor 1 (31 March 2016)