PUSPAWATI, Ni Nyoman; 						ARIHANTANA, Ni Made Indri Hapsari.
 Viability of Lactic Acid Bacteria Isolated from Kombucha Tea  Against Low pH and Bile Salt.
<strong>Media Ilmiah Teknologi Pangan (Scientific Journal of Food Technology)</strong>, [S.l.], v. 3, n. 1, p. 18-25, mar. 2016.
ISSN 2477-2739.
Tersedia pada: &lt;<a href="http://103.29.196.112/index.php/pangan/article/view/23166" target="_new">http://103.29.196.112/index.php/pangan/article/view/23166</a>&gt;. Tanggal Akses: 17 dec. 2025