GandaPutra, G., Wartini, N., & Ina, P. (2015). Pengaruh Suhu danWaktu Distilasi Cairan Pulpa Hasil Samping Fermentasi Biji Kakao Terhadap Karakteristik Distilat Cuka Fermentasi. Media Ilmiah Teknologi Pangan (Scientific Journal Of Food Technology), 2(2), 089–097. Retrieved from http://103.29.196.112/index.php/pangan/article/view/18722