ARIHANTANA, NiMade IndriHapsari.
 Isolasi dan Identifikasi Bakteri Asam Laktat Indigenous dari Sawi Asin.
<strong>Media Ilmiah Teknologi Pangan (Scientific Journal of Food Technology)</strong>, [S.l.], v. 2, n. 1, p. 041-050, mar. 2015.
ISSN 2477-2739.
Available at: &lt;<a href="http://103.29.196.112/index.php/pangan/article/view/18595" target="_new">http://103.29.196.112/index.php/pangan/article/view/18595</a>&gt;. Date accessed: 16 dec. 2025.