WARTINI, NiMade.
 Komposisi Kimia Absolut Minyak Atsiri Daun Pandan Wangi  Hasil Perlakuan Curing.
<strong>Media Ilmiah Teknologi Pangan (Scientific Journal of Food Technology)</strong>, [S.l.], v. 2, n. 1, p. 016-022, mar. 2015.
ISSN 2477-2739.
Tersedia pada: &lt;<a href="http://103.29.196.112/index.php/pangan/article/view/18584" target="_new">http://103.29.196.112/index.php/pangan/article/view/18584</a>&gt;. Tanggal Akses: 16 dec. 2025