Sulistyadewi, N., Wrasiati, L., & Wartini, N.
(2015).
Perubahan Kadar MDA, SOD, dan Kapasitas Antioksidan Hati Tikus sprague dawley pada Pemberian Ekstrak Bubuk Daun Cemcem (spondias pinnata (l.f) kurz).
Media Ilmiah Teknologi Pangan (Scientific Journal Of Food Technology), .
Retrieved from http://103.29.196.112/index.php/pangan/article/view/13071