SETIYO RINI, Winda Dwi et al.
 PEMANFAATAN PREBIOTIK UMBI GEMBOLO (Dioscorea bulbifera L.) MENJADI INGREDIENT YOGHURT SINBIOTIK SEBAGAI PANGAN FUNGSIONAL.
<strong>Media Ilmiah Teknologi Pangan (Scientific Journal of Food Technology)</strong>, [S.l.], v. 11, n. 1, p. 27-35, may 2024.
ISSN 2477-2739.
Tersedia pada: &lt;<a href="http://103.29.196.112/index.php/pangan/article/view/110778" target="_new">http://103.29.196.112/index.php/pangan/article/view/110778</a>&gt;. Tanggal Akses: 16 dec. 2025
doi: <a href="https://doi.org/10.24843/MITP.2024.v11.i01.p27-35">https://doi.org/10.24843/MITP.2024.v11.i01.p27-35</a>.