H. M, SIAHAAN; 						SUMERTA, I N. S.; 						LINDAWATI, S. A..
 EVALUASI ORGANOLEPTIK SUSU SAPI SEGAR YANG DIFORTIFIKASI SERAI PASCA PASTEURISASI.
<strong>Majalah Ilmiah Peternakan</strong>, [S.l.], v. 24, n. 2, p. 59-63, aug. 2021.
ISSN 2656-8373.
Tersedia pada: &lt;<a href="http://103.29.196.112/index.php/mip/article/view/80784" target="_new">http://103.29.196.112/index.php/mip/article/view/80784</a>&gt;. Tanggal Akses: 04 mar. 2026
doi: <a href="https://doi.org/10.24843/MIP.2021.v24.i02.p02">https://doi.org/10.24843/MIP.2021.v24.i02.p02</a>.