I K. D., JAYA; 						SUKMAWATI, N. M. S.; 						LINDAWATI, S. A..
 KUALITAS ORGANOLEPTIK DAGING BROILER YANG DIBERI JAMU FERMENTASI DALAM RANSUM KOMERSIAL.
<strong>Majalah Ilmiah Peternakan</strong>, [S.l.], v. 28, n. 1, p. 43-49, june 2025.
ISSN 2656-8373.
Tersedia pada: &lt;<a href="http://103.29.196.112/index.php/mip/article/view/128420" target="_new">http://103.29.196.112/index.php/mip/article/view/128420</a>&gt;. Tanggal Akses: 04 mar. 2026
doi: <a href="https://doi.org/10.24843/MIP.2025.V28.i01.p07">https://doi.org/10.24843/MIP.2025.V28.i01.p07</a>.