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 Kandungan Mikrob Daging Kelelawar yang Diolah sebagai Bahan Pangan Tradisional MICROBIAL CONTENT IN THE PROCESSED MEAT BATS AS TRADITIONAL FOOD.
<strong>Jurnal Veteriner</strong>, [S.l.], v. 14, n. 3, p. 294-302, nov. 2013.
ISSN 2477-5665.
Tersedia pada: &lt;<a href="http://103.29.196.112/index.php/jvet/article/view/7265" target="_new">http://103.29.196.112/index.php/jvet/article/view/7265</a>&gt;. Tanggal Akses: 16 dec. 2025