WIENTARSIH, Ietje et al.
 Uji Aktivitas Antioksidan Daging Buah Bisbul dan Batang Buah Naga Merah Menggunakan Metode 1,1-Diphenyl-2-Picrylhydrazin.
<strong>Jurnal Veteriner</strong>, [S.l.], p. 596-603, dec. 2020.
ISSN 2477-5665.
Tersedia pada: &lt;<a href="http://103.29.196.112/index.php/jvet/article/view/68477" target="_new">http://103.29.196.112/index.php/jvet/article/view/68477</a>&gt;. Tanggal Akses: 05 mar. 2026
doi: <a href="https://doi.org/10.19087/jveteriner.2020.21.4.596">https://doi.org/10.19087/jveteriner.2020.21.4.596</a>.