LETIS, Zulvia Maika; 						SUPRAYOGI, Agik; 						EKASTUTI, Damiana Rita.
 Sediaan Daun Katuk dalam Pakan Ayam Pedaging Menurunkan Lemak Abdominal, Kadar Lemak, dan Kolesterol Daging (SUPLEMENTATION OF VARIOUS PREPARATIONS KATUK LEAVES IN FEED CAUSING A DECREASE OF ABDOMINAL FAT, FAT AND CHOLESTEROL LEVELS TO CARCASS OF BROILER.
<strong>Jurnal Veteriner</strong>, [S.l.], v. 18, n. 3, p. 461-468, sep. 2017.
ISSN 2477-5665.
Tersedia pada: &lt;<a href="http://103.29.196.112/index.php/jvet/article/view/33740" target="_new">http://103.29.196.112/index.php/jvet/article/view/33740</a>&gt;. Tanggal Akses: 17 dec. 2025
doi: <a href="https://doi.org/10.19087/jveteriner.2017.18.3.461">https://doi.org/10.19087/jveteriner.2017.18.3.461</a>.