Suardana, I., 		Jagadita, I., & 		Antara, I.
(2018).
 The Effect of Extracellular Protein Isolated from Streptococcus bovis 9A as A Biopreservative in Beef Meat by Meansof pH Change.
<em>Journal Of Veterinary And Animal Sciences, 1</em>(2), 68-72.
Retrieved from <a href="http://103.29.196.112/index.php/jvas/article/view/40676" target="_new">http://103.29.196.112/index.php/jvas/article/view/40676</a>