BARRETO ARAUJO, Elizabeth.
 PENGEMBANGAN KULINER LOKAL SEBAGAI DAYA TARIK WISATA DI DILI, TIMOR LESTE.
<strong>Jurnal Master Pariwisata (JUMPA)</strong>, [S.l.], aug. 2016.
ISSN 2502-8022.
Available at: &lt;<a href="http://103.29.196.112/index.php/jumpa/article/view/23041" target="_new">http://103.29.196.112/index.php/jumpa/article/view/23041</a>&gt;. Date accessed: 18 dec. 2025.
doi: <a href="https://doi.org/10.24843/JUMPA.2016.v03.i01.p02">https://doi.org/10.24843/JUMPA.2016.v03.i01.p02</a>.