DIAH ADELIANIE, I Gusti Agung.
 ALASAN DAN HAMBATAN PENYAJIAN BUAH LOKAL DALAM OPERASIONAL HOTEL BERBINTANG DI SANUR.
<strong>Jurnal Master Pariwisata (JUMPA)</strong>, [S.l.], sep. 2015.
ISSN 2502-8022.
Available at: &lt;<a href="http://103.29.196.112/index.php/jumpa/article/view/15219" target="_new">http://103.29.196.112/index.php/jumpa/article/view/15219</a>&gt;. Date accessed: 17 dec. 2025.
doi: <a href="https://doi.org/10.24843/JUMPA.2015.v02.i01.p09">https://doi.org/10.24843/JUMPA.2015.v02.i01.p09</a>.