TRISNADEWI, A.A.A.S. et al.
 DIVERSIFIKASI SUMBER HIJAUAN PAKAN UNTUK MENINGKATKAN KETERSEDIAAN DAN KUALITAS PAKAN SAPI BALI.
<strong>Buletin Udayana Mengabdi</strong>, [S.l.], v. 23, n. 5, p. 346-351, dec. 2023.
ISSN 2654-9964.
Available at: &lt;<a href="http://103.29.196.112/index.php/jum/article/view/98659" target="_new">http://103.29.196.112/index.php/jum/article/view/98659</a>&gt;. Date accessed: 17 dec. 2025.
doi: <a href="https://doi.org/10.24843/BUM.2024.v23.i05.p01">https://doi.org/10.24843/BUM.2024.v23.i05.p01</a>.