PRABA SARI, Ida Ayu Gede Satwika Candra; 						WRASIATI, Luh Putu; 						ARNATA, I Wayan.
 EVALUASI SUHU AWAL PENYEDUHAN TERHADAP KARAKTERISTIK FISIKOKIMIA DAN SENSORIS TEH SERAI WANGI (Cymbopogon nardus L.) PRODUKSI PT. KARSA ABADI.
<strong>JURNAL REKAYASA DAN MANAJEMEN AGROINDUSTRI</strong>, [S.l.], v. 10, n. 3, p. 267-278, nov. 2022.
ISSN 2503-488X.
Available at: &lt;<a href="http://103.29.196.112/index.php/jtip/article/view/88753" target="_new">http://103.29.196.112/index.php/jtip/article/view/88753</a>&gt;. Date accessed: 17 dec. 2025.
doi: <a href="https://doi.org/10.24843/JRMA.2022.v10.i03.p04">https://doi.org/10.24843/JRMA.2022.v10.i03.p04</a>.