ZEN, Misbach Baihaqi; 						GANDA PUTRA, G.P.; 						SUHENDRA, Lutfi.
 Karakteristik  Enkapsulat Ekstrak Kulit Buah Kakao (Theobroma cacao L.) pada Perlakuan Variasi Jenis dan Konsentrasi Bahan Penyalut.
<strong>JURNAL REKAYASA DAN MANAJEMEN AGROINDUSTRI</strong>, [S.l.], v. 9, n. 3, p. 356-370, sep. 2021.
ISSN 2503-488X.
Available at: &lt;<a href="http://103.29.196.112/index.php/jtip/article/view/78172" target="_new">http://103.29.196.112/index.php/jtip/article/view/78172</a>&gt;. Date accessed: 16 dec. 2025.
doi: <a href="https://doi.org/10.24843/JRMA.2021.v09.i03.p09">https://doi.org/10.24843/JRMA.2021.v09.i03.p09</a>.