ANANTA, Dimas Anggi; 						GANDA PUTRA, G.P.; 						ARNATA, I Wayan.
 PENGARUH SUHU DAN WAKTU MASERASI TERHADAP AKTIVITAS ANTIOKSIDAN EKSTRAK KULIT BUAH KAKAO (Theobroma cacao L.).
<strong>JURNAL REKAYASA DAN MANAJEMEN AGROINDUSTRI</strong>, [S.l.], v. 9, n. 2, p. 186-197, june 2021.
ISSN 2503-488X.
Available at: &lt;<a href="http://103.29.196.112/index.php/jtip/article/view/69150" target="_new">http://103.29.196.112/index.php/jtip/article/view/69150</a>&gt;. Date accessed: 16 dec. 2025.
doi: <a href="https://doi.org/10.24843/JRMA.2021.v09.i02.p04">https://doi.org/10.24843/JRMA.2021.v09.i02.p04</a>.