DWIPAYANA, I Made; 						WARTINI, Ni Made; 						WRASIATI, Luh Putu.
 Pengaruh Perbandingan Bahan Pelarut dan Lama Ekstraksi terhadap Karakteristik Ekstrak Pewarna Daun Pandan Wangi  (Pandanus amaryllifolius Roxb.).
<strong>JURNAL REKAYASA DAN MANAJEMEN AGROINDUSTRI</strong>, [S.l.], v. 7, n. 4, p. 571-580, dec. 2019.
ISSN 2503-488X.
Available at: &lt;<a href="http://103.29.196.112/index.php/jtip/article/view/54226" target="_new">http://103.29.196.112/index.php/jtip/article/view/54226</a>&gt;. Date accessed: 17 dec. 2025.
doi: <a href="https://doi.org/10.24843/JRMA.2019.v07.i04.p09">https://doi.org/10.24843/JRMA.2019.v07.i04.p09</a>.