PURBA, Novia Esterulina; 						SUHENDRA, Lutfi; 						WARTINI, Ni Made.
 Pengaruh Suhu dan Lama Ekstraksi dengan cara Maserasi terhadap Karakteristik Pewarna dari Ekstrak Alga Merah (Gracilaria sp.).
<strong>JURNAL REKAYASA DAN MANAJEMEN AGROINDUSTRI</strong>, [S.l.], v. 7, n. 4, p. 488-498, dec. 2019.
ISSN 2503-488X.
Available at: &lt;<a href="http://103.29.196.112/index.php/jtip/article/view/54107" target="_new">http://103.29.196.112/index.php/jtip/article/view/54107</a>&gt;. Date accessed: 16 dec. 2025.
doi: <a href="https://doi.org/10.24843/JRMA.2019.v07.i04.p01">https://doi.org/10.24843/JRMA.2019.v07.i04.p01</a>.